What do Food and Nutrition Policy and Nutrition look like at work? Register today to attend this forum on Wednesday, September 18th from 10:30am-12:30pm to learn, implement and improve workplace Environments and Policies through low to no cost initiatives. Attendees will learn from experts in the field about various resources and tools for making policy and environmental changes that support healthy eating in the workplace.
Please register so we can order an accurate amount of food.
| Agenda | ||
| Time | Activity/ Section | Leader |
| 10:30am-11:00am | Registration Vendor Fair Brunch | LiveWell Greenville Staff |
| 11:00am-11:55am | Panel Discussion on worksite nutrition policy, vending and hot meals in cafeteria. | Moderator: Jen Chacon, Dare to Thrive CEO Panelists: Alyssa Bransley, MS RD LD Morrison Healthcare Ali Ellison, Spartanburg County Wellness Coordinator Sally Wills, LiveWell Greenville Executive Director |
| 11:55am-12:00pm | 5 minute brain break | Sabrina Smith, LiveWell Greenville |
12:00pm-12:30pm | Breakout Session 1: Cafeteria Nutrition and Food Environment | Alyssa Bransley, MS RD LD Morrison Healthcare |
Breakout Session 2: Passing and Implementing a Healthy Vending Policy | Ali Ellison, Spartanburg County Wellness Coordinator | |
Breakout Session 3: Nutrition Policies in the Workplace | Sally Wills, LiveWell Greenville Executive Director | |
For more information, contact Matina Kazameas at matinak@livewellgreenville.org